Indian rice mushroom - for health improvement

nepieciesama audu attistibai un asinsradei, spēj noverst sirds un asinsvadu, kã ari nervu sistemas. Petnieki konstateja, ka tas spej loti labi ärstẽt ari locitavu vainas: artritu, osteohondrozi un
radikulitu.
+sütijums

">

The taste of Indian rice mushroom drink is similar to birch sap. The small transparent mushroom grains are fermented together with raisins or figs. Alcohol, acetic acid, gluconic acid, caffeine, oxalic acid, citric acid, lactic acid, cholic acid, as well as vitamins C and D have been found in Indian rice mushroom infusions. The special feature of this mushroom is the high level of folic acid and phosphoric acid. Folic acid or vitamin B9 plays a huge role in slowing down the aging process of the body. In nature, it is usually found in B-group vitamin compounds and is very necessary for tissue development and blood formation, capable of preventing cardiovascular and nervous system issues. Researchers found that it can also effectively treat joint problems: arthritis, osteochondrosis, and radiculitis.