Book: The Spice and Herb Bible – 800 pages, 97 spices

starptautiskos restorānos.

Trešajā izdevumā iekļautas 6 jaunas garšvielu sadaļas (kopā 97), 102 jaunas receptes, 33 jauni karija garšvielu maisījumi un 17 jauni citi garšvielu maisījumi. Iekšlapas ir pilnībā pārveidotas un pārstrukturētas, ar krāsainu dizainu visā grāmatā.

Visas sadaļas sakārtotas alfabētiskā secībā, un katram garšaugam un garšvielai pievienota detalizēta krāsaina fotogrāfija. Iekļauti arī praktiski un visaptveroši uzglabāšanas ieteikumi katrai pozīcijai. Šis izdevums piedāvā pilnvērtīgu kulināru pieredzi garšaugu un garšvielu pasaulē un joprojām ir autoritatīvs uzziņu avots savā jomā.

Formāts: mīkstie vāki
Lappušu skaits: 800
Izdevējs: Robert Rose Inc
Izdevums: 3. pārskatītais izdevums (2014)
Stāvoklis: labs, ir nelielas, redzamas lietošanas pazīmes.

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A massive and heavy 800-page thick, comprehensive reference book on spices, "The Spice and Herb Bible," authored by Ian Hemphill.

Hemphill describes a wide range of herbs and spices from around the world used in modern kitchens, both individually and in sophisticated blends. He completely dispels myths about the art of combining herbs and spices, allowing home cooks to explore and enjoy world flavors that were once found only in international restaurants.

The third edition includes 6 new spice sections (total 97), 102 new recipes, 33 new curry spice blends, and 17 new other spice blends. The interior pages are fully redesigned and restructured, with colorful design throughout the book.

All sections are organized alphabetically, with detailed color photographs accompanying each herb and spice. Practical and comprehensive storage recommendations for each item are also included. This edition offers a complete culinary experience in the world of herbs and spices and remains an authoritative reference source in its field.

Format: softcover
Page count: 800
Publisher: Robert Rose Inc
Edition: 3rd revised edition (2014)
Condition: good, with minor visible signs of use.